resolute: baking bread

- learn more about baking bread (to begin: read the lovely book Laura got me for Christmas)

120 pages into this book, the recipe section commences. Having read every one of the warnings against industrial bread (some of which I found reasonable, some slightly hysterical), nodded along with the author's defense of the pleasures and advantages of baking bread at home, and closely attended to the sections on bowl material, types of flour, water temperature, and kneading techniques, I felt the only thing to do was to start with the first recipe. 

So I did. "Basic Bread" came out of the oven yesterday, and I have a page of notes on it, and a small knob of dough sitting in the fridge, waiting to be incorporated into the next recipe, for "Old Dough Bread".  I aim to pull a Julie Powell, and, by the end of the year, bake every recipe in the book. (Thereby, I will translate a vague, qualitative resolution into an accomplishable, concrete sort of resolution.) Tim likes this plan a lot.  

At the same time, experiments on my own with the already-established sourdough:


Also: do you see that sun?

There is nothing like pausing every couple of hours to dissolve yeast in warm water, measure flour, punch down a cushion of dough, preheat the oven, pat and shape the loaves, check on their proofing, peek into the oven. (I don't want instant food--I want to coax glue to turn into bread.)

Happy Monday you all!